Chukfo Taipan Restaurant

"A great hidden gem tucked within the bustling market street of vegetable and meat vendors. The menu is easy to navigate, the staff efficient, and the food arrives quickly. I especially loved the flavors of their chasiu was soft, tender and delicious. Overall, highly recommended and the prices make it an excellent deal!"

"I came here during the lunch hour. As expected, there was already a queue when I reached. You just have to approach the lady for a queue number and wait for your number to be called. We waited for about 15-20mins which was quite fast. While waiting, we also walked around the market area along the street, so time felt faster instead of just standing and queuing up. Once inside, as per normal HK cafes, as long as your group is small, you are expected to share table. The food menu is pretty extensive with the different combinations, but fortunately there's both English and Chinese language. Once we ordered, the food preparation was quite fast. Nicely presented, we gawked at the beautifully slices roast goose and meats and devour them in no time. I have been to all the famous roasted goose in HK and this ranks one of the best, not just the taste but the overall presentation including how they blanche the vegetable on the side. Price is very reasonable and the experience is overall tip top."

"The food here was decently good~ the noodles were yummy and the roasted pork was crispy! The bbq meat / char siew was a bit too tough for our liking. The roasted goose was very juicy but it wasn’t hot / warm.. they have English menus and the staff could understand basic English as well which we appreciated. There was a long queue as well but we were lucky to only need to wait around 15mins at around 12pm."

"This restaurant did not disappoint! I arrived around 4pm, so there was no queue, though the place was quite full. Thanks to the fast turnover, seating was quick and easy. The BBQ here is hands down the best I’ve ever had, especially the roasted pork, it’s absolutely to die for. Their noodle soup and broth were also fantastic, rich and flavorful. The staff were exceptional. A special shoutout to the friendly blonde short-haired staff member, who was fast, attentive, and thoughtful. She quickly switched the menu to English when she noticed we were speaking English, and even moved us to a single two-seater table just as it became available, right before we ordered. Overall, this is the best BBQ spot I tried in Hong Kong. I really wanted to return before leaving, but unfortunately they close at 8:30pm, which is quite early. Highly recommended if you want amazing BBQ and excellent service. Note: they take cash only."